秋が近づいてきて、温かくてスパイシーなシチューがピッタリの季節！そんな季節に韓国では、プデチゲを食べるのが主流！ソーセージ、スパム、豆缶とキムチ、コチュジャンが入ったシチューは絶品！韓国げプデチゲを食べるなら、「シムスンタン」がおすすめ！ユニークな一品でガーリッククローブ、バター、醤油、ガーリックのスライスのどれかから味も選べちゃうんですよ！

プデチゲ（1人前）　8000ウォン（約804円）
*1ウォン＝0.1円換算による

Autumn is just around the corner and so are hot and spicy stews to warm us from the chilly Autumn weather. In Korea, we have a dish called Buddae Jjigae, prepared by boiling together American ingredients such as sausage, spam and canned beans along with Korean ingredients like kimchi, gochujang to create this heartwarming stew. One of the many buddae jjigae restaurants to visit in Seoul is Shimseuntang, which is unique for their free side options of garlic cloves, butter, soy sauce and crushed garlic with the rice to add more flavor to the dish.

8000won per person